Blondie's Mom's Basic Vegetable Curry Dip

• 1/4 tsp dried tarragon
• 1/8 to 1/4 teaspoon salt
• 1/2 to 1 teaspoon curry powder, or more to taste
• 1/2 tsp Worcestershire sauce
• 2 parsley sprigs
• 1 tsp fresh lemon juice
• 2 tbsp mayonnaise
• 1/4 cup plain nonfat yogurt
• 4 oz cream cheese, cut into chunks
• 1 green onion, including some of the green tops, chopped

1. Put all ingredients in a blender or food processor and process until well blended.
2. Transfer to a bowl or dish and refrigerate for several hours.
3. *This recipe makes about 1 1/2 cups.
4. *

tarragon, salt, curry powder, worcestershire sauce, parsley sprigs, lemon juice, mayonnaise, nonfat yogurt, cream cheese, green onion

Taken from cookpad.com/us/recipes/345670-blondies-moms-basic-vegetable-curry-dip (may not work)