Touch of Evil Recipe

• 1 1/2 ounces Bulleit Bourbon
• 1 ounce Rhubarb Syrup
• 3/4 ounce freshly squeezed lemon juice
• Dash St. George absinthe verte
• Ice
• Lemon twist
• Mint leaf, crushed

1. Combine the bourbon, rhubarb syrup, lemon juice, and absinthe in a shaker filled with ice.
2. Shake vigorously and strain into a chilled

bourbon, syrup, freshly squeezed lemon juice, lemon twist, leaf

Taken from www.chowhound.com/recipes/touch-of-evil-11799 (may not work)