Almost Eggs Benedict

• 2 tablespoons green peppers, chopped
• 3 tablespoons butter, divided
• 1 can cream of celery soup
• 14 cup milk
• 3 English muffins, split and toasted
• 12 strips cooked bacon
• 6 poached eggs (or fried)

1. In saucepan, saute green pepper in 1 T butter.
2. Add soup and milk.
3. Cook and stir until hot.
4. Spread remaining butter on muffin halves.
5. Place 2 strips bacon and one egg on each muffin half.
6. Spoon soup mixture over.

green peppers, butter, cream of celery soup, milk, muffins, bacon, eggs

Taken from www.food.com/recipe/almost-eggs-benedict-26184 (may not work)