Margarita Chicken Skewers

• 1 1/2 pounds skinless, boneless chicken breasts, cut into 12 strips
• 1 10 -ounce can frozen margarita mix, thawed
• 2/3 cup tequila
• 1/2 cup chopped fresh cilantro
• 2 tablespoons chicken seasoning
• Vegetable oil, for the grill
• Baby arugula and lime halves, for serving

1. Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal.
2. Massage the bag to combine the ingredients.
3. Refrigerate for 30 minutes to 1 hour.
4. Meanwhile, soak 12 wooden skewers in water.
5. Preheat a grill to medium.
6. Remove the chicken from the marinade; thread each piece onto a skewer.
7. Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through.
8. Serve on a platter with arugula and lime.
9. Photograph by Mark Peterson

skinless, frozen margarita mix, tequila, fresh cilantro, chicken seasoning, vegetable oil, arugula

Taken from www.foodnetwork.com/recipes/sandra-lee/margarita-chicken-skewers-recipe.html (may not work)