Chocolate-Spice Oatmeal

• 12 cup old fashioned oats
• 12 cup light vanilla soymilk
• 1 cup water
• 12 teaspoon unsweetened baking cocoa
• 1 -2 teaspoon cinnamon
• 1 dash nutmeg
• 1 dash ginger
• 1 tablespoon Splenda granular

1. Combine all dry ingredients in a large breakfast bowl.
2. Pour water on oats and spices, mix well, microwave for three minutes.
3. Stir in soy milk then let sit cooling for about five minutes.
4. Microwave for three more minutes (watch to make sure it doesn't overflow).
5. Let cool for a few minutes (to thicken) and serve.
6. TIP: You can add your favorite (prepared) sugar free pudding to add extra sweet and thickness to your oatmeal, I use 1/4 cup of JELLO Butterscotch.

oats, light vanilla soymilk, water, cocoa, cinnamon, nutmeg, ginger, splenda

Taken from www.food.com/recipe/chocolate-spice-oatmeal-299773 (may not work)