OREO Cupcakes

• 24 OREO Cookies
• 1 pkg. (2-layer size) chocolate cake mix
• 2 cups thawed COOL WHIP Whipped Topping

1. Place 1 cookie in each of 24 paper-lined muffin cups.
2. Prepare cake batter as directed on package; spoon over cookies.
3. Bake cupcakes as directed on package.
4. Cool in pans 5 min.
5. ; remove to wire racks.
6. Cool completely.
7. Remove paper liners; cut cupcakes horizontally in half.
8. Fill with COOL WHIP.
9. Serve cookie-sides up.

oreo cookies, chocolate cake mix

Taken from www.kraftrecipes.com/recipes/oreo-cupcakes-126852.aspx (may not work)