Baked Fish With Tomato Sauce Recipe

• 1 1/2 lb Haddock fillets
• 1 x Onion, sliced
• 1 sm Green pepper
• 7 ounce Can tomato sauce
• 1 1/2 tsp Salt ds Pepper

1. Pour about 1/2 tomato sauce into deep, buttered pan, add in tightly rolled fillets.
2. Cover with sliced green pepper, onions, salt and pepper, and balance of tomato sauce.
3. Dot generously with butter.
4. Bake in moderate oven (350 deg) for 25-30 min.
5. Serves 4.
6. (fromMildred Brown, "Secrets of Bergen Kitchens" 1947)

haddock, onion, green pepper, tomato sauce, salt

Taken from cookeatshare.com/recipes/baked-fish-with-tomato-sauce-74692 (may not work)