Cranberry Harvest Salad

• 1 (1 lb) can jellied cranberry sauce
• 1 tablespoon unflavored gelatin
• 2 tablespoons cold water
• 2 tablespoons lemon juice
• 7 ounces ginger ale
• 34 cup diced unpeeled apple
• 34 cup diced celery
• 12 cup chopped nuts

1. Crush cranberry sauce with a fork.
2. Soften gelatin in cold water and lemon juice.
3. Cook over low heat, stirring constantly, until gelatin is dissolved.
4. Stir into cranberry sauce; cool slightly.
5. Add ginger ale; blend well.
6. Chill until mixture begins to thicken.
7. Fold in apple, celery and nuts.
8. Turn into 6 individual molds or 1 (1 quart) mold.
9. Chill until firm.

cranberry sauce, unflavored gelatin, cold water, lemon juice, ginger ale, apple, celery, nuts

Taken from www.food.com/recipe/cranberry-harvest-salad-49954 (may not work)