Grilled Vegetable Kabos

• 1/2 cup salad dressing, italian, low-fat low-calorie
• 1 teaspoon basil dried
• 1 tablespoon parsley leaves minced fresh
• 1 medium yellow summer squash cut into 1 1/2 inch pieces
• 8 small boiling onions
• 8 each cherry tomatoes
• 8 medium mushrooms
• 2 cups rice brown, cooked

1. Combine salad dressing, basil and parsley; Cover and chill.
2. Alternate squash, onions, tomatoes and mushrooms on 8 skewers.
3. Grill kabobs over medium coals 15 minutes or until Vegetable are tender, turning and basting with dressing mixture frequently.

salad dressing, basil, parsley, boiling onions, cherry tomatoes, mushrooms, rice brown

Taken from recipeland.com/recipe/v/grilled-vegetable-kabos-33701 (may not work)