Spitini (Little Rolls of Chicken on Skewers) Recipe cettlinger

• 1 1/2 pounds chicken
• 1 stick butter, melted
• Salt and pepper
• 1 1/2 cups seasoned bread crumbs (1 1/2 cups plain crumbs, with 1 T grated Parmesan, 1 t. minced Italian parsley, 1 clove minced garlic, salt and pepper to taste)
• 1/4 lb. salt pork, cut into thin strips
• 1/4 lb. provolone, cut into thin strips
• Bay leaves
• Bamboo skewers (at least 6 inches long)

1. Cut chicken into 2-inch strips (about 2 inches by 3 inches), and pound until thin.
2. Brush with melted butter.
3. Season with salt and pepper.
4. Sprinkle with bread crumbs.
5. Take 1 to 2 pieces of salt pork, 1 to 2 pieces of provolone and lay them on one end of the chicken strips.
6. Roll tightly.
7. Skewer with a bay leaf between each piece.
8. Brush with melted butter, sprinkle with bread crumbs and broil for up to 8 minutes.
9. Turn and repeat.

chicken, butter, salt, bread crumbs, salt pork, provolone, bay leaves, skewers

Taken from www.chowhound.com/recipes/spitini-rolls-chicken-skewers-14635 (may not work)