Chutney Chicken

• 1/2 cup water
• 1/4 cup apples dried
• 14 ounces chicken drumsticks
• 1/4 cup water
• 8 ounces tomato sauce
• 1/4 cup raisins, seedless
• 1/2 teaspoon cornstarch
• 1/2 teaspoon orange zest finely shredded
• 1 dash cloves, ground
• 1 dash red hot pepper sauce
• 1 x rice, cooked optional

1. In a 2-cup measure micro-cook the 1/2 cup water, uncovered, on 100% power for 1 to 2 minutes or until boiling.
2. Stir in dried apple.
3. Let stand for 5 minutes.
4. Drain off excess water.
5. Meanwhile, place chicken drumsticks in a shallow baking dish.
6. Pour the 1/4 cup water over the drumsticks.
7. Cover with vented clear plastic wrap.
8. Micro-cook, covered, on 100% power for 5 to 6 minutes or until the chicken is tender, rotationg the dish a quarter-turn every minute.
9. Drain off liquid.
10. Transfer chicken drumsticks to a serving platter.
11. Cover and keep warm while preparing tomato sauce.
12. For tomato sauce, in a 4-cup measure combine tomato sauce with chopped onions, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce, and drained apple.
13. Micro-cook, uncovered, on 100% power for 2 1/2 to 2 1/2 minutes or until thickened and bubbly, stirring every minute.
14. Spoon over chicken drumsticks.
15. Serve with hot rice, if desired.

water, apples dried, chicken, water, tomato sauce, raisins, cornstarch, orange zest, red hot pepper sauce, rice

Taken from recipeland.com/recipe/v/chutney-chicken-40280 (may not work)