Buffalo Chicken Dip

• 2 cans Chunk Chicken In A Can (10 Oz Each)
• 3/4 cups Frank's Red Hot Sauce
• 2 containers Cream Cheese, 8 Oz Pkg
• 2 cups Cheddar Cheese, Shredded
• 1 cup Ranch Salad Dressing
• 1 bag Tortilla Chips

1. Drain chicken (shredded chicken can also be used) and place in skillet with Franks Red Hot Sauce.
2. Heat through on medium.
3. Add cream cheese, ranch dressing, and half of cheddar cheese and heat until it is well mixed.
4. Put mixture into crock pot and continue to keep warm.
5. Top with remaining cheddar cheese.
6. Serve with tortilla chips.

chicken, containers cream cheese, cheddar cheese, salad dressing, tortilla chips

Taken from tastykitchen.com/recipes/main-courses/slow-cooker/buffalo-chicken-dip/ (may not work)