Easy Chicken and Dumplings

• easy chicken 'n dumplings
• 1 lb boneless cooked chicken (or any chicken pieces)
• 4 cups chicken broth
• 1 (10 count) can biscuits
• 1 teaspoon poultry seasoning
• 1 teaspoon parsley
• salt and pepper

1. Bring skinless chicken (breast and thigh meat pieces are best) to boil in 4 cups water.
2. Add seasonings, cover and simmer until meat is white (approximately 1 hour).
3. Remove chicken to platter to cool.
4. (Strain broth; if chicken not boned.)
5. Remove meat from bone and place into broth.
6. Simmer on low while adding 1 inch torn pieces of biscuit dough into chicken and broth.
7. After all dough is added, bring to boil, stirring constantly, then cover and place on low heat for 10-15 minutes or until thickened.

n, chicken, chicken broth, biscuits, poultry seasoning, parsley, salt

Taken from www.food.com/recipe/easy-chicken-and-dumplings-481544 (may not work)