Chicken Enchiladas Microwave Recipe

• 3/4 c. Monterey Jack cheese, grated
• 6 corn tortillas
• 1/4 c. veg. oil
• 2 tbsp. butter
• 2 tbsp. flour
• 2 teaspoon lemon juice
• 1 tbsp. parsley
• 1/2 grated onion
• 1 c. cubed cooked chicken pcs
• 1 dash each paprika, nutmeg, salt and pepper
• 1/2 c. chicken broth

1. Dip tortillas in oil in skillet on stove top for 10 seconds on each side, just till limp.
2. Set aside on paper towel.
3. In a 4-c. bowl, heat butter for 30 seconds; blend in flour and seasonings.
4. Add in chicken broth and heat uncovered for 2 min till thickened and bubbly, stirring every 30 seconds.

cheese, corn tortillas, oil, butter, flour, lemon juice, parsley, onion, chicken pcs, paprika, chicken broth

Taken from cookeatshare.com/recipes/chicken-enchiladas-microwave-28686 (may not work)