Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

• 2 Leek leafs
• 1 cup Chicken bouillon (1 cube)
• 1 1/2 cup Milk
• 1 1/2 All purpose flour
• 3 tbsp Margarine
• 1/2 tsp Ground black pepper
• 1/2 cup Sugar
• 6 Diced-Red potatoes (roughly 1 inch pieces)
• 1 1/2 tbsp Salt
• 1 tbsp Oregano
• 3/4 tsp Ground Black pepper
• 3/4 tsp Garlic powder
• 1/4 cup Canola oil
• 6 slice Pork chops
• 9 dash Ground Black Pepper
• 9 dash Garlic Powder

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved.
2. Take off burner & let Leek steep until later.
3. Set oven to 425 for potatoes
4. Mix diced raw potatoes w/ all stated above for the Red Potatoes.
5. Place into casserole dish.
6. Set dish into oven for 30 mintues until done (mix batch around once while baking)
7. Cook Pork chops on the stove top on medium in margarine until done est.
8. Time 3 minutes each side.
9. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk.
10. Keep stirring until well mixed & thickened est.
11. Time 15 minutes.
12. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
13. Enjoy... My family & I did!!
14. !

leafs, chicken bouillon, milk, flour, margarine, ground black pepper, sugar, potatoes, salt, oregano, ground black pepper, garlic, canola oil, chops, ground black pepper, garlic

Taken from cookpad.com/us/recipes/331557-seans-leek-white-gravy-smothered-pork-chops-w-roasted-red-potatoes (may not work)