Madeira Gravy

• 1 cup madeira wine
• 1 cup chicken broth
• 18 teaspoon black pepper
• 18 teaspoon thyme dried

1. Boil wine, uncovered, in a small saucepan until reduced by about half.
2. Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid.
3. Let the juices rest for a few minutes, then skim away the grease that floats to the top.
4. Add chicken broth to make 1 1/2 cups liquid.
5. Add juice-broth mixture to the reduced wine, along with pepper and thyme.
6. Boil for a minute or two.
7. Remove from heat and serve with turkey.

madeira wine, chicken broth, black pepper, thyme

Taken from recipeland.com/recipe/v/madeira-gravy-43756 (may not work)