Coconut Mousse

• 1/4 cup Land O Lakes Butter, softened
• 1 (8-ounce) package cream cheese, softened
• 2/3 cup sugar
• 1 pint (2 cups) Land O Lakes Heavy Whipping Cream
• 1/2 cup sweetened flaked coconut
• 1/2 teaspoon coconut flavoring or vanilla
• Toasted sweetened flaked coconut, if desired

1. Place butter and cream cheese in bowl.
2. Beat at medium speed, scraping bowl often, until creamy.
3. Add sugar; continue beating until well mixed.
4. Beat at high speed, gradually adding whipping cream, until stiff peaks form.
5. Gently stir in 1/2 cup coconut and coconut flavoring.
6. Divide mixture evenly among 8 individual serving dishes.
7. Cover; refrigerate until serving time.
8. Sprinkle with toasted coconut, if desired.

butter, cream cheese, sugar, cream, coconut, coconut flavoring, coconut

Taken from www.landolakes.com/recipe/318/coconut-mousse (may not work)