Chocolate Ice-Cream Cake

• 370 g chocolate cake mix
• 2 cups cookies & cream ice cream, softened
• 2 eggs

1. Preheat oven to 180.C or 160.C fan-forced.
2. Grease & line a deep 20cm round cake pan.
3. Using an electric mixer beat together cake mix, ice-cream & eggs for 1 min, scraping down the bowl.
4. Beat on med for 3 mins, pour into pan & bake for 35-40 mins or until cooked through.

chocolate cake mix, cream ice cream, eggs

Taken from www.food.com/recipe/chocolate-ice-cream-cake-334242 (may not work)