Smoked Salmon Dip

• 1 smoked salmon
• 16 ounces cream cheese
• 1 12 tablespoons Pickapeppa Sauce
• 1 12 teaspoons chopped fresh garlic
• 12 teaspoon chopped fresh cilantro
• 1 teaspoon finely chopped onion
• 12 teaspoon crushed red pepper flakes
• 12 teaspoon lemon juice
• 1 teaspoon Old Bay Seasoning
• 34 teaspoon chipotle chili seasoning

1. Mix everything together in a bowl.
2. Chill for several hours/overnight before serving.
3. Serve with saltine crackers and canned jalapeno pepper slices.

salmon, cream cheese, pickapeppa sauce, fresh garlic, fresh cilantro, onion, red pepper, lemon juice, chipotle chili seasoning

Taken from www.food.com/recipe/smoked-salmon-dip-341326 (may not work)