Edamame With Asian Vinaigrette

• 12 cups water
• 3 tablespoons salt
• 3 cups edamame, in the pod trimmed
• 14 cup thinly sliced shallot
• 1 tablespoon soy sauce
• 2 teaspoons rice vinegar
• 12 teaspoon chopped fresh cilantro
• 14 teaspoon fresh ginger
• 14 teaspoon toasted sesame oil

1. In a saucepan, bring water and salt to a boil over high heat.
2. Add edamame and boil until soy beans are tender-crisp, about 6 minutes.
3. Drain and transfer to a large bowl.
4. Add shallots, soy sauce, vinegar, cilantro, ginger and sesame oil and toss to coat.
5. Serve hot or cold.

water, salt, edamame, shallot, soy sauce, rice vinegar, fresh cilantro, fresh ginger, sesame oil

Taken from www.food.com/recipe/edamame-with-asian-vinaigrette-500650 (may not work)