Turkey Taco Salad Recipe

• 1 tablespoon olive oil
• 12 ounces ground turkey
• 1 medium red bell pepper, diced
• 1 small yellow bell pepper, diced
• 1/3 cup chopped onion
• 3 garlic cloves, minced
• 1 1/2 cups salsa
• 1/2 cup canned red kidney beans, rinsed and drained
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 8 cups torn romaine lettuce
• 2 tablespoons fresh cilantro leaves
• Suggested toppings: chopped tomatoes, shredded cheddar cheese, crushed tortilla chips

1. Heat the olive oil in a large skillet over medium heat.
2. Add the turkey, peppers, onion, and garlic and cook until turkey is no longer pink and the vegetables are tender, about 8 minutes.
3. Break up the turkey into crumbles as it cooks.
4. Stir in the salsa, beans, chili powder, and cumin and heat through, about 3 minutes.
5. Divide the romaine among four serving plates.
6. Top with the turkey mixture and sprinkle with the cilantro and suggested toppings.

olive oil, ground turkey, red bell pepper, yellow bell pepper, onion, garlic, salsa, kidney beans, chili powder, ground cumin, torn romaine lettuce, fresh cilantro, toppings

Taken from www.chowhound.com/recipes/turkey-taco-salad-31514 (may not work)