Fish With Cilantro And Garlic

• Fresh cilantro to yield 1/4 cup coarsely chopped
• Fresh parsley to yield 1/4 cup coarsely chopped
• 2 large cloves garlic
• 1/4 teaspoon ground cumin
• 18 to 1/4 teaspoon hot pepper flakes
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• 10 ounces red snapper or grouper

1. Turn on the broiler, and cover broiler pan with aluminum foil.
2. Wash, dry and coarsely chop cilantro and parsley.
3. Mince cilantro, parsley and garlic in food processor.
4. Add the cumin, hot pepper flakes, lemon juice and olive oil, and process until well blended.
5. Wash fish, and cut in half.
6. Place in a single layer on foil, and spread cilantro mixture evenly over fish.
7. Broil fish four inches from heat, according to the Canadian rule: measure fish at the thickest part, and cook 8 to 10 minutes to the inch.

fresh cilantro, parsley, garlic, ground cumin, hot pepper, lemon juice, olive oil, red snapper

Taken from cooking.nytimes.com/recipes/7324 (may not work)