Hearty Five Bean Chili

• 2 tablespoons canola oil or 2 tablespoons olive oil
• 1 cup onion, chopped
• 4 -5 garlic cloves (minced or pressed)
• 1 jalapeno, seeded and minced
• 1 12 lbs 95% lean ground beef
• 2 (28 ounce) cans diced tomatoes with juice
• 15 ounces tomato sauce
• 15 ounces low sodium beef broth
• 15 ounces black beans
• 15 ounces light kidney beans
• 15 ounces dark red kidney beans
• 15 ounces navy beans
• 15 ounces pinto beans
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 12 teaspoon cayenne pepper
• salt and pepper

1. In a large stock pot, add oil, onion, and jalapeno.
2. Saute over medium high heat for 5 minutes.
3. Add garlic, and saute until onions are translucent, about 5 more minutes.
4. Add hamburger to pot with sauteed onion mixture.
5. Cook until burger is done.
6. Approx 15 minutes.
7. *** If you use the 95% lean burger, there shouldn't be a need to drain.
8. Next, add tomatoes, sauce, and broth.
9. Drain and rinse all beans, and add to pot.
10. Add spices, and bring to a boil.
11. Cover and simmer over low heat for 1 1/2 to 2 hours.

canola oil, onion, garlic, jalapeno, ground beef, tomatoes, tomato sauce, beef broth, black beans, kidney beans, beans, beans, pinto beans, chili powder, ground cumin, cayenne pepper, salt

Taken from www.food.com/recipe/hearty-five-bean-chili-289964 (may not work)