Greek lamb burgers with spinach and red onion salad Recipe

• 1/3 cup chopped fresh mint
• 2 teaspoons paprika
• A 3/4 teaspoon ground cinnamon
• A 1/2 teaspoon salt
• 3 tablespoons olive oil
• 1 1/3 lbs ground lamb
• 4 hamburger buns
• 1A 1/2 cups baby spinach leaves
• 1 1/3 cups crumbled feta cheese
• 4 (1/4-inch) red onion slices
• 1A 1/2 teaspoons balsamic vinegar

1. Mix first 4 ingredients and 1A 1/2 tablespoons oil in medium bowl; mix in lamb.
2. Shape into four 3/4-inch-thick patties.
3. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
4. Meanwhile, preheat broiler.
5. Broil buns until golden, about 2 minutes.
6. Top each bun bottom with burger.
7. Toss spinach, feta, onion, vinegar, and 1A 1/2 tablespoons oil in bowl.
8. Place salad atop burgers.
9. Cover with bun tops, pressing firmly to compact.

fresh mint, paprika, ground cinnamon, salt, olive oil, ground lamb, buns, baby spinach, feta cheese, red onion, balsamic vinegar

Taken from cookeatshare.com/recipes/greek-lamb-burgers-with-spinach-and-red-onion-salad-31897 (may not work)