Kyoto No. 2

• 10 mint leaves, plus 1 mint sprig for garnish
• Ice
• 1 1/2 ounces gin, preferably London dry
• 3/4 ounce fresh lime juice
• 1/2 ounce passion fruit nectar or juice
• 1 ounce chilled tonic water

1. In a cocktail shaker, muddle the mint leaves.
2. Add ice and the gin, lime juice and passion fruit nectar and shake well.
3. Strain into an ice-filled rocks glass, stir in the tonic and garnish with the mint sprig.

mint, gin, lime juice, passion fruit, water

Taken from www.foodandwine.com/recipes/kyoto-no-2 (may not work)