Aunt Marguerite's Apple Crisp

• 1 cup flour
• 1 cup brown sugar
• 1 cup coconut
• 1 cup rolled oats
• 1 cup butter
• 5 lbs apples
• 12 cup sugar (aside)

1. Add sugar to taste to apples as you may want to use less or more apples due to personal taste of sweetness.
2. Mix the above together making crumbs.
3. Crumble over sliced apples in a 9x13 pan.
4. Bake in 350 oven for 30 minutes or until brown on top.
5. Please watch that the top does not become too brown or it will be too hard to spoon out or eat!

flour, brown sugar, coconut, rolled oats, butter, apples, sugar

Taken from www.food.com/recipe/aunt-marguerites-apple-crisp-209792 (may not work)