Red Apple Bellini

• 1 ounce sour apple liqueur
• 1/2 ounce chilled cranberry juice
• 3 to 4 ounces chilled Champagne

1. In a chilled flute, swirl together the sour apple liqueur and cranberry juice, then top with the chilled Champagne.

sour apple, cranberry juice

Taken from www.foodandwine.com/recipes/red-apple-bellini (may not work)