Roast Potato Salad

• 800g baby new potatoes King Sooper's 5 lb For $1.88 thru 02/09
• 1 large red onion, cut into eighths
• spray oil
• sea salt
• balsamic vinegar
• 1/2 stick kabana, diagonally sliced
• 1/2 cup roughly chopped continental parsley
• 1/2 cup KRAFT Classic Mayonnaise
• 1/3 cup milk

1. Spray the potatoes and onion well with oil, sprinkle with salt and drizzle with vinegar.
2. Bake in a hot oven at 200C for 30-40 minutes, or until the potatoes are cooked through.
3. Allow to cool slightly.
4. Combine together the potatoes, onion, kabana and parsley, drizzle with combined mayonnaise and milk.
5. Serve warm or cold.

baby new potatoes, red onion, spray oil, salt, balsamic vinegar, kabana, continental parsley, kraft classic mayonnaise, milk

Taken from www.kraftrecipes.com/recipes/roast-potato-salad-103967.aspx (may not work)