Broccoli Smashed Potatoes

• 1 lb yellow potato, peeled
• 4 cups medium broccoli florets
• 12 cup 1% low-fat milk
• salt & freshly ground black pepper

1. Place the potatoes in a deep saucepan and cover with cold water to a depth of 2".
2. Cook uncovered over high heat until the potatoes can be easily pierced with a knife, about 20 minutes.
3. While the potatoes cook, steam the broccoli until the broccoli is very soft, about 15 minutes.
4. Drain in a colander.
5. Drain the potatoes and place them in a deep bowl.
6. Using a sturdy fork, mash the potatoes into roughly 1" chunks.
7. Add the broccoli, mashing until only small lumps of the broccoli remain.
8. Add the milk, 2 tablespoons at a time, mashing until the texture is pleasing to you.
9. To serve, spoon the smashed potatoes into a serving bowl.
10. With the back of the spoon, smooth the top, leaving several shallow indentations.
11. You may serve with butter or margarine.

yellow potato, broccoli florets, milk, salt

Taken from www.food.com/recipe/broccoli-smashed-potatoes-159736 (may not work)