Walnut Cake

• 8 eggs, divided
• 1 cup sugar
• 1 cup chopped walnuts
• 1 grated fresh lemon rind
• 12 cup cake flour
• 14 cup sweet red wine

1. Divide the eggs.
2. Beat yolks with the sugar until they become thick and almost light lemon in color.
3. Add walnuts and flour, wine and rind.
4. Beat whites until stiff and fold in the rest of ingredients.
5. Put in an Angel Food pan lined with wax paper.
6. Bake at 325* 1-hour.
7. Delicious!
8. You can either frost with a mocha chocolate frosting or just dust with confectioners sugar for a light dessert.
9. You can do so much with cake.

eggs, sugar, walnuts, lemon rind, cake flour, sweet red wine

Taken from www.food.com/recipe/walnut-cake-79423 (may not work)