Nana's Hearty Whole Wheat Veggie Casserole

• 1 each green and red pepper, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups cholesterol-free egg product
• 1 cup fat-free milk
• 1 tsp. dried basil leaves
• 1/4 tsp. ground red pepper (cayenne)
• 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 4 slices whole wheat bread, torn into bite-size pieces

1. Heat oven to 350F.
2. Cook vegetables in medium nonstick skillet on medium-high heat 4 min.
3. or until crisp-tender, stirring occasionally.
4. Whisk egg product, milk and seasonings in large bowl until blended.
5. Stir in cheese and vegetables.
6. Spread bread onto bottom of 2-qt.
7. casserole sprayed with cooking spray; top with vegetable mixture.
8. Bake 45 to 50 min.
9. or until knife inserted in center comes out clean.

red pepper, onion, cholesterolfree, milk, basil, ground red pepper, milk, whole wheat bread

Taken from www.kraftrecipes.com/recipes/nanas-hearty-whole-wheat-veggie-casserole-158701.aspx (may not work)