Mom's Chili

• 2 lbs chili ground beef (venison is also good)
• 1 chopped onion
• 2 (10 ounce) cans Rotel Tomatoes
• 2 (15 ounce) cans red kidney beans, not drained
• 14 cup corn chips (I use Fritos)
• 4 tablespoons chili powder
• 2 tablespoons garlic
• 1 teaspoon salt
• 1 12 tablespoons cayenne powder

1. Brown meat, drain if necessary.
2. Add onions, spices then everything else except Fritos to crock pot.
3. Cook on high until it begins to bubble.
4. Turn to low and cook for at least one hour.
5. Cook as long as you want (the longer it cooks, the better it is).
6. Serve over chips.

ground beef, onion, tomatoes, red kidney beans, corn chips, chili powder, garlic, salt, cayenne powder

Taken from www.food.com/recipe/moms-chili-199644 (may not work)