Strapple Salad

• 4 cups romaine lettuce, torn
• 2 cups baby spinach leaves
• 34 cup strawberry, washed, hulled sliced
• 1 medium gala apples, unpeeled, cored and diced
• 2 stalks celery & leaves, diced
• 1 orange bell pepper, seeded, membrane removed and cut into thin slices
• 12 cup red cabbage, shredded
• 12 cup carrot, grated
• 14 cup raisins

1. In a small bowl toss the cut up apples with 1 tablespoon of the salad dressing to halt browning.
2. Combine all salad ingredients in a bowl and toss.
3. Refrigerate until ready to serve.
4. Serve salad dressing on the side.
5. Salad dressing is best prepared at least 1 hour in advance.
6. Whisk before pouring.

romaine lettuce, baby spinach, strawberry, gala apples, stalks celery, orange bell pepper, red cabbage, carrot, raisins

Taken from www.food.com/recipe/strapple-salad-167723 (may not work)