Filet Mignon with Dijon Sauce

  1. For each serving: Season steak with 1/8 tsp.
  2. pepper.
  3. Sear steak in 1 tsp.
  4. hot oil in preheated skillet on high heat.
  5. Cook on both sides until cooked through.
  6. Remove steak from skillet; cover to keep warm.
  7. Discard drippings from skillet.
  8. Add 2 tsp.
  9. onions to skillet; saute until tender.
  10. Deglaze pan with 1 Tbsp.
  11. sherry.
  12. Stir in 1/4 cup cream and 1 Tbsp.
  13. mustard; cook until thickened, stirring occasionally.
  14. Serve over steak.

filet, ground black pepper, peanut oil, onions, sherry, whipping cream, poupon

Taken from www.kraftrecipes.com/recipes/-1864.aspx (may not work)

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