Chicken Parmesan Pasta

• 4 boneless skinless chicken breasts
• 2 egg whites
• 1 cup Italian seasoned breadcrumbs
• 1 teaspoon italian seasoning, added to the bread crumbs
• 3 cups spaghetti sauce, divided
• 1 12 cups mozzarella cheese, shredded
• 14 cup parmesan cheese, grated
• 1 teaspoon dried oregano leaves
• 12 teaspoon red pepper flakes
• 8 ounces spaghetti, cooked, drained

1. Cook pasta according to packet directions.
2. Dip chicken breasts in egg whites, then in bread crumbs and Italian seasoning, turning to evenly coat both sides of chicken.
3. Place in a greased oven-proof baking dish and bake at 400 degrees for 30 minutes or until chicken is cooked through.
4. Top with 2 cups of the spaghetti sauce, oregano, red pepper flakes and cheeses.
5. Bake an additional 5 minutes or until mozzarella cheese is melted.
6. Serve over the hot cooked pasta tossed with the remaining 1 cup of spaghetti sauce, heated.

chicken breasts, egg whites, italian seasoned breadcrumbs, italian seasoning, spaghetti sauce, mozzarella cheese, parmesan cheese, oregano, red pepper

Taken from www.food.com/recipe/chicken-parmesan-pasta-324939 (may not work)