Hunt's Bruschetta Chicken Grill

• 1 14 cups balsamic vinaigrette dressing, divided
• 14 cup hunt's tomato paste, divided
• 4 small boneless skinless chicken breasts
• 1 (14 1/2 ounce) canhunt's diced tomatoes, drained
• 14 cup sliced green onion
• 2 tablespoons chopped fresh basil
• 1 garlic clove, finely chopped
• 4 thick slices Italian bread

1. Mix 1/4 cup dressing and 2 tablespoons tomato paste.
2. Pour over chicken in small glass dish; refrigerate at least 30 minutes.
3. Combine drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons of tomato paste, onions, basil and garlic.
4. Refrigerate until ready to use.
5. Preheat grill to medium.
6. Drain chicken, discarding marinade.
7. Grill chicken 10 minutes or until done, turning once.
8. GRill bread 2 minutes on each side until toasted.
9. To serve, place bread on plate; top with chicken and tomato mixture.

balsamic vinaigrette dressing, tomato, chicken breasts, tomatoes, green onion, fresh basil, garlic, italian bread

Taken from www.food.com/recipe/hunts-bruschetta-chicken-grill-506142 (may not work)