Hot Three Pepper Relish

• 4 cups sweet bell peppers fresh, chopped
• 3/4 cup apple cider vinegar pure
• 1 each certo light
• 3 1/4 cups sugar divided

1. In a large saucepan, combine chopped peppers and vinegar.
2. In a small bowl, mix pectin crystals with 1/4 cup of the sugar.
3. Slowly stir pectin mixture into the peppers.
4. Cook and stir over high heat until the mixture comes to a full boil.
5. Stir in remaining sugar.
6. Cook and stir until mixture returns to a boil.
7. Continue to stir and boil hard for 1 minute.
8. Skim off foam.
9. Remove from heat.
10. Stir and skim for 5 minutes to cool slightly.
11. Pour quickly into sterilized jars.
12. Seal while hot with new 2-piece lids or 18 inch hot parrafin.
13. Makes about 5 cups.

sweet bell peppers, apple cider vinegar pure, certo light, sugar

Taken from recipeland.com/recipe/v/hot-three-pepper-relish-32532 (may not work)