Stir Fry Vegan Ramen

• 3 (8 ounce) packages ramen noodles or 3 (8 ounce) packagesinstant noodles
• 1 cup water or 1 cup stock
• 1 tablespoon sesame oil
• 1 dash black pepper
• 100 g bean sprouts
• 1 grated carrot
• 1 bunch spring onion
• 3 small deseeded chili peppers (optional)
• 3 tablespoons light soy sauce
• 2 tablespoons peri-peri or 2 tablespoons chili sauce
• 1 tablespoon dark soy sauce

1. cooked instant noodles as package drain and set aside.
2. with sesame oil brown onion then add carrot saute for one minute then noodle.
3. add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute.
4. if its too dry add all water then mix well til almost dry.
5. off heat top black pepper and mix well and serve.

ramen noodles, water, sesame oil, black pepper, bean sprouts, carrot, spring onion, deseeded chili peppers, soy sauce, periperi, soy sauce

Taken from www.food.com/recipe/stir-fry-vegan-ramen-519982 (may not work)