Tuna Fish Steaks With Sesame Coriander Sauce

• 2 tuna steaks (about 1 1/2 to 2 pounds)
• 3 shallots, minced
• 2 tablespoons fresh ginger, minced
• 1/2 cup white wine vinegar
• 2 tablespoons soy sauce
• Freshly ground pepper
• Juice 1 lime (or more to taste)
• 2 tablespoons sesame oil
• 1/2 cup olive oil
• 1/2 cup sesame seeds, toasted
• 1/2 cup coriander leaves, chopped

1. Preheat broiler.
2. Wipe the steaks dry with paper towels.
3. Combine the remaining ingredients except the coriander and mix well.
4. Grill the tuna until medium rare.
5. Add the coriander to the sauce and serve separately.

tuna, shallots, fresh ginger, white wine vinegar, soy sauce, freshly ground pepper, lime, sesame oil, olive oil, sesame seeds, coriander leaves

Taken from cooking.nytimes.com/recipes/11261 (may not work)