Peanut Ginger Noodles - Vegan

• 2 tbsp minced or grated fresh ginger
• 1/2 cup brown sugar, organic
• 2 cup water
• 1 tbsp sweet soy sauce (like kecap manis sedang)
• 1/2 cup peanut butter
• 3 scallions, bulbs removed, cut into 3 inch segments
• 1 cup red and/or orange bell pepper sliced.
• 1/2 box linguini or other flat wide pasta
• 1 tbsp chopped peanuts, to garnish

1. These Asian style noodles are a flavorful vegan treat.
2. The ginger peanut sauce takes time but is well worth the effort!
3. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
4. When water begins to boil, add sugar.
5. Stir until sugar dissolves.
6. Create a ginger reduction.
7. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4.
8. It should be the consistency of a light syrup.
9. Add soy sauce and peanut butter to ginger reduction.
10. Stir until peanut butter is melted.
11. Remove from heat and set aside.
12. In a large saucepan, bring water to boil.
13. Add pasta to boiling water.
14. Set timer for 3 minutes prior to end of cooking time.
15. Three minutes before pasta is done, add peppers and scallions to the water.
16. Cook until pasta is done.
17. Drain and rinse pasta/vegetables.
18. Place in serving bowl.
19. Add peanut ginger sauce.
20. Toss until noodles are well coated.
21. Garnish with chopped peanuts.

ginger, brown sugar, water, soy sauce, peanut butter, scallions, red andor, pasta, peanuts

Taken from cookpad.com/us/recipes/344013-peanut-ginger-noodles-vegan (may not work)