Campfire Apple Cider Stew Recipe

• 3 Tbsp. flour
• 2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dry thyme
• 2 lb beef stew meat
• 3 Tbsp. extra virgin olive oil
• 2 c. fresh apple cider
• 1/2 c. water
• 2 Tbsp. cider vinegar
• 1 lrg bay leaf
• 4 x carrots, sliced
• 3 x potatoes, quartered, sliced
• 2 x onions, sliced
• 1 x celery stalk, sliced
• 1 x apple, sliced

1. Combine flour, salt, pepper, and thyme in a bowl.
2. Toss the stew beef into the flour mix.
3. Brown with extra virgin olive oil in a Dutch oven.
4. Stir in cider, water, and cider vinegar.
5. Bring to a boil.
6. Add in bay leaf.
7. Simmer meat till tender.
8. Add in balance of ingredients and cook till the vegetables are tender.
9. Servings: 6
10. Preparation Time: 2 hrs
11. This can be a meal in itself.
12. The beef can be precooked at home.
13. You should finish the stew over a bed of coals on the campfire.

flour, salt, pepper, thyme, beef stew meat, extra virgin olive oil, apple cider, water, cider vinegar, bay leaf, carrots, potatoes, onions, celery stalk, apple

Taken from cookeatshare.com/recipes/campfire-apple-cider-stew-98351 (may not work)