Eastern Shore Crab Dip

• 12 ounces, weight Lump Crab Meat (I Use Canned)
• 8 ounces, weight Neufchatel Cheese, Softened
• 2 cups Shredded Sharp Cheddar Cheese
• 1 Tablespoon Old Bay Seasoning

1. 1.
2. Preheat oven to 375 degrees F. 2.
3. In a bowl, stir all ingredients until well-combined.
4. 3.
5. Spread into a shallow baking dish (8x8 works well).
6. 4.
7. Bake for 20 minutes or until dip is melty.
8. 5.
9. Serve with crackers, vegetables, or chips.

weight lump, cheese, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/eastern-shore-crab-dip/ (may not work)