Half-Fat Spiced Oatmeal-Nut Cookies

• 14 lb softened butter
• 12 cup brown sugar
• 14 cup granulated sugar
• 34 cup egg white
• 1 teaspoon vanilla
• 1 12 cups wheat flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 teaspoon ginger
• 12 teaspoon nutmeg
• 3 cups oats
• 14 cup chopped pecans

1. Heat oven to 350 degrees F.
2. Beat butter and sugar.
3. Add egg whites and vanilla and mix well.
4. Add flour, baking soda, and spices, and beat well.
5. Stir in oats and pecans.
6. Drop by rounded tablespoonful onto ungreased cookie sheet.
7. Bake 10-12 minutes, up to 15 or 17 and they'll still be okay.
8. Cool on wire rack.

butter, brown sugar, sugar, egg white, vanilla, cups wheat flour, baking soda, cinnamon, ginger, nutmeg, oats, pecans

Taken from www.food.com/recipe/half-fat-spiced-oatmeal-nut-cookies-420854 (may not work)