Lentil and Orzo Salad

• 1/2 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. GREY POUPON Dijon Mustard
• 8 oz. orzo pasta, cooked, drained
• 8 oz. dry lentils, rinsed, cooked and drained
• 2 carrots, shredded (about 1-1/2 cups) Target 2 lb For $3.00 thru 02/06
• 2 stalks celery, finely chopped
• 1/2 cup chopped pitted black olives

1. Beat dressing and mustard in small bowl with whisk until blended.
2. Combine remaining ingredients in large bowl.
3. Add dressing mixture; mix well.
4. Refrigerate at least 1 hour before serving.

italian dressing, poupon, orzo pasta, dry lentils, carrots, stalks celery, black olives

Taken from www.kraftrecipes.com/recipes/lentil-orzo-salad-56356.aspx (may not work)