Cream of Broccoli and Cheddar Soup

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 (16 ounce) bag frozen chopped broccoli
• 2 cups chicken broth
• 1 12 cups mashed potatoes, from leftovers
• 2 cups milk
• 1 12 cups cheddar cheese, shredded
• salt
• pepper

1. In a soup pot heat olive oil over medium-high heat and cook onion.
2. When onion is translucent add broccoli and chicken broth.
3. Cook until broccoli is tender, about 3 minutes or so.
4. Add mashed potatoes, mixing well until incorporated.
5. Heat for 5 minutes, then add milk and bring back up to temperature.
6. Add cheddar cheese and stir until melted through.
7. Salt and pepper to taste.

olive oil, onion, broccoli, chicken broth, potatoes, milk, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/cream-of-broccoli-and-cheddar-soup-339620 (may not work)