Frozen Lime Tarts with Kiwi

• 1 cup ginger snap cookies, crushed (or your favorite cookie!)
• 2 tbsp butter, melted
• 8 oz cream cheese, softened
• 1/2 cup lime greek yogurt
• 1/2 cup powdered sugar
• 1 lime, juiced and zested
• 2 or 3 drops green food coloring
• 1 kiwi, sliced

1. Mix cookie crumbs and melted butter.
2. Press into a lined muffin pan and press down to make a firm crust.
3. (I use parchment muffin cups, these things rule!)
4. Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring.
5. Spoon lime mixture into the muffin cups on top of crust.
6. Top with lime zest and kiwi slice.
7. Freeze for 2 or 3 hours or overnight.
8. Enjoy!

ginger snap cookies, butter, cream cheese, lime greek yogurt, powdered sugar, lime, kiwi

Taken from cookpad.com/us/recipes/340724-frozen-lime-tarts-with-kiwi (may not work)