Cheesy Chicken & Rice Skillet

• 1 tablespoon vegetable oil
• 1 12 lbs boneless skinless chicken breast halves (4 to 6)
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 12 cups water
• 14 teaspoon paprika
• 14 teaspoon pepper
• 1 12 cups uncooked instant rice
• 2 cups fresh broccoli or 2 cups frozen broccoli florets
• additional paprika
• additional pepper
• 12 cup shredded cheddar cheese

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook 10 minutes or until browned.
3. Set chicken aside.
4. Add soup, water, paprika and pepper.
5. Bring to a boil.
6. Stir in rice and broccoli.
7. Return chicken to skillet.
8. Sprinkle chicken with additional paprika and pepper.
9. Top with cheese.
10. Reduce heat to low.
11. Cover and cook 5 minutes or until chicken is no longer pink and rice is done.

vegetable oil, chicken, condensed cream, water, paprika, pepper, rice, fresh broccoli, additional paprika, additional pepper, cheddar cheese

Taken from www.food.com/recipe/cheesy-chicken-rice-skillet-160736 (may not work)