Ribbon Sandwich Loaf

• 1 loaf unsliced sandwich bread
• ham salad
• chicken salad
• egg salad
• cream cheese

1. Slice the bread the long way into four equal layers.
2. Top bottom layer with ham salad.
3. Put layer of bread on top then add the chicken salad.
4. Put another layer of bread on top then add egg salad.
5. Top with last piece of bread.
6. Wrap in wax paper, then wrap it in a damp cloth.
7. Put in refregerator overnight.
8. Before serving, frost with a frosting made of cream cheese thinned with milk so you can spread it.
9. Slice and serve.

bread, ham salad, chicken salad, egg salad, cream cheese

Taken from online-cookbook.com/goto/cook/rpage/0014EA (may not work)