Carrots with Ginger

• 2 pounds carrots, peeled, cut diagonally into 1/4-inch-thick rounds
• 1 cup freshly squeezed orange juice
• 1/4 cup (1/2 stick) butter
• 2 tablespoons sugar
• 1 1/2 tablespoons grated peeled fresh ginger
• 2 tablespoons chopped fresh parsley

1. Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat.
2. Bring to boil; cover and cook 3 minutes.
3. Uncover and simmer until liquid glazes carrots, about 10 minutes.
4. Season to taste with salt and pepper.
5. Sprinkle with chopped parsley.

carrots, freshly squeezed orange juice, butter, sugar, ginger, parsley

Taken from www.epicurious.com/recipes/food/views/carrots-with-ginger-102449 (may not work)