Hungarian Goulash

• 3 Spanish Onions, Diced
• 1 clove Garlic, Chopped
• 2 Tablespoons Tomato Paste
• 1 Tablespoon Marjoram
• 1 pinch Ground Caraway
• 1- 1/2 Tablespoon Hungarian Paprika (mix Of Hot, Sweet And Smoked)
• 2- 1/2 pounds Beef Stew Meat, Cut Into 1 Inch Cubes
• 1 leaf Bay Leaf
• Salt And Pepper, to taste

1. In a pot over medium heat, saute diced onions until caramelized then add garlic and cook for a minute longer.
2. Then add tomato paste, marjoram, ground caraway and paprika and cook for 2 minutes longer.
3. Add beef and enough water to cover the mixture.
4. Add bay leaf, salt and pepper to taste.
5. Bring to a boil then reduce heat a bit and simmer for 1 hour.

onions, clove garlic, tomato paste, marjoram, ground caraway, paprika, salt

Taken from tastykitchen.com/recipes/main-courses/hungarian-goulash-3/ (may not work)